Superbowl Eats, Texas Style
Superbowl Sunday in Texas?? Yes please. Ask anyone who’s been to a Texas Style Superbowl party and they’ll tell you, you ain’t leavin’ hungry. We wanted to compile a list of our local favorites that you might not find on the typical “Superbowl Foods” menu.
1 cup mayonaise
3 cups sour cream
1 cup buttermilk
1 cup tomatilla salsa
1 small handful cilantro
3 packets ranch dressing mix
2/3 cups pickled jalapeños
1. Combine all ingredients in a large blender or food processor.
2. Process until smooth.
3. Refrigerate for at least half and hour and serve with tortilla chips.
This dip can continue to be refrigerated, covered, for about a week. Adapted from: http://heritageschoolhouse.blogspot.com/
2 cups granulated sugar
2 cups self-rising flour
1 cup butter
1 cup strong black coffee
1/3 cup unsweetened cocoa powder
1/2 cup buttermilk
1/4 cup butter
4 tablespoons buttermilk
3 tablespoons unsweetened cocoa
2 1/2 cups powdered sugar
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 cup caramel sauce, to drizzle
See full instructions : www.aboutamom.com
9 jalapeno peppers
8 oz cream cheese, softened
½ cup shredded cheddar cheese
9 slices bacon cut in half
- Cut the jalapenos in half and remove all of the seeds.
- Combine the cream cheese and shredded cheddar in a small bowl. Once combined, add to a pastry bag or a sturdy 1 quart ziplock bag and cut off one corner so you can squeeze the cheese out of the hole and into the peppers. Fill the peppers with cheese mixture.
- Meanwhile, cook the bacon in the microwave or saute pan for a few minutes until it’s starting to brown a little but is still soft and pliable.
- Cool and then wrap each jalapeno half in one piece of bacon. Secure with a toothpick. Place on a foil lined cookie sheet (with sides) and bake in a preheated 375 degree oven for 15 minutes.
- Set the oven to broil and cook for 2-3 minutes, watching carefully to make sure they don’t burn! This gives the peppers a nice roasty flavor and ensures that your bacon will be crisp.
8 oz. Package Cream Cheese, Softened
16 oz. Container Sour Cream
2 Cans Of 16 oz. Refried Beans
1/2 pkg Taco Seasoning (or whole package depending on taste)
2 cups Shredded Cheddar Cheese
2 cups Shredded Pepper Jack Cheese
- Pre-heat oven to 350 degrees.
- Mix together the cream cheese and sour cream. Stir in the refried beans and taco seasoning until well combined.
- Spray a 9×13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish. Top with the shredded cheese. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown. Serve with tortilla chips.
(Most of us have our own tried and true recipes but just case….)
- Pepper BBQ Bacon and Blue Cheese Burgers
- Texas Smoked Brisket
- Easy Marinated Texas Style Beef Ribs
- Grilled Sausage, BBQ Chicken & Potato Salad
For complete Game Day recipe list from our local grocer, H-E-B, click here.
One last recipe is brought to you from our local grocer with those familiar initials, H-E-B. It is a recipe on how to make Texas and if you watch on Sunday, you’ll see it along with the rest of the foot-watching country: