CBHarper’s Tasty Traveler: Max and Louies Diner
In this article brought to us by photographer Diego Henriquez, he explores a local hot spot eatery, Max and Louie’s Diner.
So I had one of their sandwiches called, The Rachel, which is their interpretation to a Ruben. It comes with your choice of corn beef, pastrami, or turkey, swiss cheese, and coleslaw on Rye bread. First, the bread, though it is rye and tends to have a tougher texture, seemed to be a little too tough around the edges which kind of reminded me of when you toast stale bread. Though it was slightly disappointing it didn’t deter me from proceeding. Second, the pastrami was tasty but a little too fatty for me to consider it “pure” pastrami – though that’s like taking a bite of butter and saying it’s too fatty. Pastrami is usually meant to be somewhat fatty but not like slimy fatty which was my biggest complaint on the sandwich and in the whole general composition of the sandwich. Thirdly, the slaw was delicious. It’s a white cabbage, mayonnaise based, basic coleslaw but it compliments the sandwich and the fattiness elegantly. Fourthly, the swiss chess was your basic but I felt it was lacking in amount and presence. It reminded me of that good looking kid in a school dance that’s off in the corner barely being noticed – its present, with no presence. Lastly, the sandwich comes with a pickle and a side of cole slaw (which can be substituted for potato salad). The pickle was a desperate attempt to find originality; “artisan” pickle fail, with way too much dill seasoning that left your palate in an awkward state of confusion. The potato salad was just as boring as the name.
Ultimately, the sandwich cost $14 and some change and was not necessarily my favorite in flavor impact. I will say, for the price you do get a hefty sized sandwich with lots of meat and, that alone, makes it worth another shot.
Cheers, Happy Eating!
Thank you, Diego, for that enlightening and eloquent review. We will certainly need to try out this local diner!